Watch Wiki

The Best Watches and Watch Brands

User Tools

Site Tools


Baguette cut

[[Blancpain Tourbillon Diamants]]\\ with **Baguette diamonds** on dial and case (click to enlarge!)
Blancpain Tourbillon Diamants
with Baguette diamonds on dial and case
© Blancpain

The baguette cut is a bar-shaped decorative milling (French “la bague”, the bar, “baguette”, the stick). Known from diamond processing (“Baguette diamond”).

From the top view this cut looks rectangular, i.e. with four precisely ground out 90° corners. A baguette is usually twice to trice as long as wide. The cut-facets (surfaces) are in the upper and lower part parallel to the outer edges. Thus, the baguette cut is not as very lively and brilliant as for instance the brilliant cut, but rather reserved.

baguette_cut.txt · Last modified: 03.07.2022 15:32 by

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki

© Watch Wiki. All texts are protected by copyright. The respective copyright holders are the signatories of the contributions. For details see Impressum. Regarding objections and complaints (copyright and other rights) also see there. Impressum | Privacy Policy | Copyright | About Watch Wiki